Made this vegetarian chili in the slow cooker today. So good! The only edits I made were adding some veggie broth since she cooked hers on the stove and I wanted to let it sit for 6 hours and cook on low in my crockpot. Seriously delish.
Though my tastes have changed during pregnancy, mainly from loving sweets, to abhorring them, to loving them again, one thing has remained pretty consistent. My zeal for soup. It started early on, I think before I even announced I was pregnant, and continues now, though not as strong. I enjoyed and made many soups during the heat of summer, which was previously against my food religion (ewwww, hot soup in summer?!), but pregnancy knows no restrictions on seasonal meals. I enjoyed winter meals all summer!
I created this chili during one of the weeks a month or so back when we had to eat mainly out of our cupboards because we were stretching our budget to include things like baby bedding, a 3D sonogram and bigger bras. 😀 And what a blessing that necessity became, because we had some of our best meals during those weeks, including the Tilapia with…
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