Lasagna worth blogging about

Yo. Long time, no talk. I did everything I could to find the recipe online and share via FB, but it wasn’t out there anywhere. So here I am. I actually typed it out for you lucky ducks. You’re welcome. I served this lasagna for a little dinner party on Sunday night and I’m eating my second piece for lunch right this second. There is no ricotta or mozzarella in this version, just Parmesan and crème fraiche. It is truly delicious, and pretty to boot. What keeps going through my head is “Happiness is: a big fucking piece of lasagna. Or two.”

This little slice of casserole heaven comes from Jamie Oliver’s Food Revolution. I made it back in 2010 when I first bought the cookbook, but haven’t done it since. Well, note to self, don’t be an idiot and wait five more years. It’s that good. I made a couple of very slight tweaks, nothing crazy. He calls for lasagna noodles that require boiling. I see no need for that. The no-boil noodles work great and boiling lasagna noodles is frankly a pain in the ass. Read More