Seattle winter is officially here. Our first snow was last weekend and the temp has been chilly. Perfect weather to make up a batch of this goodness, inspired by Mexican pozole. This is one of my all time faves and has been in my recipe rotation for years. For how quick and easy it is to make, you are getting a super flavorful, healthy and filling meal, with adjustable heat, depending on how many jalapeño seeds you use. Delish winter comfort food and a nice break from traditional chili. Read More
My spices have been giving me mild anxiety for some time. I had them semi-organized on a lazy Susan, which fit almost all, but the setup wasn’t ideal. I also had a growing number of bags with bulk spices, which were sometimes labeled and sometimes not. It was messy and I had a hard time keeping inventory of what I had and what I needed. On the topic of bulk spices, I have been leaning this way in the past few years. They are fresher, more cost effective, and you don’t end up having to buy a jar of something when you only need a little bit. My other big complaint with my spices in the store bought containers is that when I cook, I can’t fit a tablespoon or a teaspoon in to measure out what I need. So I end up having to tap it out of the bigger dispenser and 1) make a mess and 2) waste some. Over it.
I also need to preface this post by saying that I am not crafty. At all. I’m not good at it and don’t enjoy it. But, I can manage a little DIY project to get my shit in order and make it nice and pretty. I took a little trip over to Pinterest for some inspiration and found exactly what I was looking for. Super easy! Read More
You guys know by now that I am obsessed with food. I love meat. I love carbs. Put them together, maybe add a little cheese on top? Foodgasm…I’m getting worked up just thinking about it. That said, it will come as no surprise when I tell you I am total sucker for a good Bolognese. It is hard for me not to order this when dining at an Italian restaurant. Some of my Seattle faves for a bowl of this meaty goodness – Cantinetta, Il Terazzo Carmine and La Spiga.
I have wanted to find the perfect recipe and make a batch at home, but the timing hasn’t been right. I don’t typically have 2-4 hours of simmer time available, which is what you’re signing up for when you make Bolognese (normally I make Ina’s Weeknight Bolognese). But yesterday, I did have the time, and it was a perfect day for it. I went to the UW game on Saturday night with college friends, we had so much fun, maybe a little too much. Tailgating like it was 1994, but with triple cream brie and wine. The weather was awful, raining sideways, winds up to 60 MPH, my power ended up going out. I think we watched like 20 minutes of the game. Good thing I had my wellies to keep my feet dry! Read More
I’ve said it before, I’ll say it again. Fall is my favorite season. Leaves turning, crisp weather. But seriously, where the funk is it? Last week, Ina Garten posted one of my favorite soups on FB, her Italian Wedding, and I thought this the perfect Sunday dinner. Being that it’s, oh, the middle of October in Seattle, one can safely assume that the weather is not going to be summer-like. But no, global warming has other ideas. Oliver and I had our family pictures Sunday afternoon and we were both sweating our asses off in sweaters (I sure hope she can photoshop my shiny face) running around Discovery Park in the blazing sun. It was 74 degrees. I mopped myself down when I got home, turned on the A/C, and got to work making this pot of deliciousness. Read More